Billy Rogers


1 pound fresh asparagus spears trimmed ▢1 tablespoon olive oil ▢salt and pepper to taste ▢2 tablespoons grated parmesan cheese ▢1 teaspoon garlic powder

Instructions  STEP - 1

Bring the grill to a high temperature  

STEP - 2

After tossing the asparagus spears with the olive oil, season with garlic, salt, and pepper, and then garnish with parmesan.  

STEP - 3

Grill the asparagus for two to three minutes, or until tender, over high heat.  

STEP - 4

Serve without delay.  

Asparagus grilled is the ideal accompaniment to virtually any dinner recipe. Finished with a pinch of parmesan cheese, salt, and pepper, this recipe is phenomenal.  

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