Meatloaf Recipe with the Best Glaze

Billy Rogers


Servings: 8 servings Meatloaf Ingredients: 2 lbs ground beef, 85% or 90% lean 1 med onion, finely chopped 2 large eggs 3 garlic cloves, minced 3 Tbsp ketchup 3 Tbsp fresh parsley, finely chopped 3/4 cup Panko breadcrumbs 1/3 cup milk 1 ½ tsp salt, or to taste 1 ½ tsp Italian seasoning ¼ tsp ground black pepper ½ tsp ground paprika Meatloaf Sauce Ingredients: 3/4 cup ketchup 1 ½ tsp white vinegar 2 ½ Tbsp brown sugar 1 tsp garlic powder ½ tsp onion powder ¼ tsp ground black pepper ¼ tsp salt

Instructions  STEP - 1

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

STEP - 2

Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

STEP - 3

In a small bowl, mix all of the ingredients together for the sauce. 

STEP - 4

Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. 

Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.  

More About New Stories